MANGO PEACH FRAPPE
Meet Mango Peach, the third installment in our Frappe Series. 120 lbs of diced mango and 120 lbs of peaches were harmed in the making of this tropical beauty. Brewed with Huell Melon, then double dry-hopped with Summer, Huell Melon, and Mandarina Bavaria. The addition of lactose creates a super soft and smooth mouthfeel, while still maintaining a subtle citrus bitterness. At 7.5%, this IPA will undoubtedly put you in vacation mode.