Jamie is a New Hampshire native, Boston transplant, and Middlebury College grad. Being a big nerd, Jamie studied neuroscience and her 9-5 is as a research and development program manager at a research/computational biology firm in Cambridge. Her love of all things science extends to fermentation so she considers drinking beer, wine, and kombucha and eating kimchi and sauerkraut important intellectual pursuits. When not working or eating, Jamie comes out of retirement to play puck and can often be found traipsing up mountains and through the woods with her little cattle dog mutt, Zoey.
WILL NEVER TURN DOWN: wild ale + a stinky cheese board; black coffee + breakfast foods