Buenas is bringing their new portable oven to Mystic to make some fresh empanadas, including....
The Sorta Samosa: A blend of curried cauliflower, potato and peas.
The Root Medley: Root veggies, herbed and roasted in maple syrup. (Potato, sweet potato, yucca, carrot, garlic and ginger.)
The Uruguayan: Chopped spinach, Ricotta, Mozzarella and a little Parmesan in a Béchamel cream.