THE TASTING ROOM WILL BE CLOSING AT 4:30 PM ON 3/8/2014 FOR A PRIVATE EVENT.
The Mystic Brewery Tasting Room is now open for 2 oz samples, growler fills, and tours of the "Fermentorium." 174 Williams Street Chelsea, MA 02150
The Tasting Room is open:
Wednesday Thru Friday 3pm to 7 pm
Saturdays 12pm to 5pm
Free tasting flights are available at any time we are open.
Tours are conducted at 1:00pm and 2:00pm Saturday and are currently free.
Updated For Week of March 5th. 2014
CURRENT BEERS ON TAP FOR GROWLER FILLS AND TASTING:
Mystic Table Beer - 4.3% ABV. Session Saison, brewed with Pilsner Malt and Hallertau Hops. Renaud yeast dominates the flavor profile.
Saison Renaud - 6.5% ABV. Single hop (Saaz), single malt (Pilsner) Saison.
Saison ou la Mort - 6.5% ABV. Renaud Saison dry-hopped with Liberty Hops.
Mystic Saison - 7% ABV. Saison brewed with barley, oats, wheat and Hallertau hops.
Mary of The Gael - 6.7% ABV, Spring Saison, dry-hopped with copious amounts of floral hops.
Cupressa Gruit - 6.6% ABV. Pale beer imbued with Juniper Berries and Yarrow. Lightly piney and resinous.