Now hiring a full time tap room manager


Tap Room Manager : Full Time

Mystic Brewery is located in Chelsea, MA near the center of metropolitan Boston. The award-winning brewery specializes in farmhouse-style ales utilizing locally sourced yeast and other ingredients. Drawing on historical methods, our focus on fermentation technique allows us to impart a sense of unique New England terroir into all of our beer.

We are looking for a self-motivated professional to run our popular tap room in Chelsea, MA. This tap room offers samples, bottles and growler fills to go. Most importantly it serves as the face of the brewery. The right candidate would be responsible for coordinating tap room operation,staffing, events and tours while helping visitors learn about our brewing vision.

The ideal candidate must be well versed on the current state of the craft brewing industry and have a real passion for food, drink and the techniques used to make them. The successful candidate will be easy going and good-natured while at the same time effective and self-motivated. A business, communications, or marketing degree would be preferred. Particular competitive will be candidates with extensive restaurant knowledge.

 

The Tap Room Manager will:

  • Be directly responsible for delivering an extraordinary tap room experience to visitors and regulars at the tap room.

  • Maintain the highest level of professional customer service.

  • Hire, schedule and manage employees working in tap room during normal hours and events.

  • Arrange, solicit, organize and run on-site events and private parties.

  • Implement marketing directives and product releases.

  • Be responsible for prudent cash handling, daily reporting, and cleaning.

  • Manage cost control and profitability.

  • Rigorously maintain draft systems in the tap room.

  • Manage inventory, daily tap selections, and menu.

  • Manage  cleanliness, appearance, and merchandising in the tap room.  

Requirements:

  • Organized, self-motivated, accurate and efficient.

  • Must be able to lift heavy weights including moving full kegs.

  • Work weekends and nights.

  • Must be at minimum a Certified Beer Server

  • Must be TIPS trained before starting.

  • Must acquire ServeSafe accreditation.

Compensation will be commensurate with experience and aptitude.

Applications must be filled out in person in the tap room and include a short quiz (10-20 min). You may email your resume and cover letter prior to applying in person to: jobs@mystic-brewery.com.


Please note: only complete applications filled out in person will be considered.  Please no calls; our staff is not able to handle employment inquiries. Please put “Tap Room Manager” in your subject line of any email communications.