The Mystic Family of Beer


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Saison Renaud

The beer that started it all, a provision-style saison fermented with our longest continuously cultured strain of yeast.

6.5% alc. by vol.


Table Beer

An everyday farmhouse ale, light and crushable with a crisp, dry finish.

4.3% alc. by vol.


The Hum

A rich, warming porter to help survive the brutal northeastern winters.

7% alc. by vol.



Vinland Series

A series of ales fermented with local strains of yeast, an attempt to capture a unique sense of northeastern terroir.



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Vinland Four

Ale spontaneously fermented with yeast found on Massachusetts-grown barley.

6% alc. by vol.


Limited/Infrequent Offerings


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Entropy

Uncarbonated "still" ale, fermented with three strains of yeast and aged in American oak.

14% alc. by vol.



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Three Cranes

Saison conditioned on whole Cape Cod cranberries.

6.5% alc. by vol.


Spectral Evidence

A rich, full-bodied imperial stout that can be laid down in your cellar for many years.

12% alc. by vol.


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Bonus Life

Double IPA dry-hopped with Equinox.

9.2% alc. by vol.


Letters After Z

Dry-hopped sour ale

3.6% alc. by vol.


Day of Doom

Belgian-style quad

11% alc. by vol


The Last and Final Judgment

Bourbon barrel aged Belgian-style quad

11% alc. by vol.


Saturation

Pale Ale with Mosaic and Amarillo hops

5.5% alc. by vol.


Mary of the Gael

Hoppy, fresh spring saison

6.5% alc. by vol.


Old Powderhouse

Wheat Wine

11% alc. by vol.


Sauvignon Blanc Barrel Saison

Barrel fermented farmhouse ale

7.5% alc. by vol.


Scatteree

Gose with locally foraged juniper berries and locally sourced sea salt

5% alc. by vol.