The Mystic Family of Beer


Saison Renaud

The beer that started it all, a provision-style saison fermented with our longest continuously cultured strain of yeast.

6.5% alc. by vol.

Table Beer

An everyday farmhouse ale, light and crushable with a crisp, dry finish.

4.3% alc. by vol.

The Hum

A rich, warming porter to help survive the brutal northeastern winters.

7% alc. by vol.


Pale Ale with Mosaic and Amarillo hops

5.5% alc. by vol.



IPA with Santiam, Equinox and Ella hops.

7% alc. by vol.


Bonus Life

Double IPA dry-hopped with Equinox.

9.2% alc. by vol.

Seasonal Offerings

Mary of the Gael

Hoppy, fresh spring saison

6.5% alc. by vol.


Three Cranes

Saison conditioned on whole Cape Cod cranberries, available every fall.

6.5% alc. by vol.

Vinland Series

A series of ales fermented with local strains of yeast, an attempt to capture a unique sense of northeastern terroir.


Vinland Four

Ale spontaneously fermented with yeast found on Massachusetts-grown barley.

6% alc. by vol.

Limited/Infrequent Offerings



Uncarbonated "still" ale, fermented with three strains of yeast and aged in American oak.

14% alc. by vol.

Spectral Evidence

A rich, full-bodied imperial stout that can be laid down in your cellar for many years.

12% alc. by vol.

Day of Doom

Belgian-style quad

11% alc. by vol

The Last and Final Judgment

Bourbon barrel aged Belgian-style quad

11% alc. by vol.

Old Powderhouse

Wheat Wine

11% alc. by vol.