An Introduction to Mystic Beer
Meticulous attention to detail. Years of study. 3AM cleaning brewing equipment. Internships at Bavarian breweries founded 544 years ago. Endless tastings, reviews, and refinements. What does it add up to?
Intriguing balance. Beers that were meant for food; that trumpet up the yum. Our goal is to make beers for the ages. We emphasize flavor, aroma, structure, and balance in our beer. Our speciality is in making wild and high gravity beers.
Our first two beers encompass the range of styles we will be producing. Mystic Saison is our core saison, intended to be the heart and soul of many future variations. On the other side of the universe is Mystic Entropy, a work of pure imagination and exploration in to the possibilities of high gravity brewing.
-
Dry, crisp classic Belgian-style.
-
The beers in this series are particularly well suited for special dinners.
-
A very special batch of Mystic Saison.
-
Mystic Descendant is a beer descended from the cultural history of the Boston harbor area.
-
Old Powderhouse Wheat Wine
-
A bourbon barrel aged Saison.
-
Saison fermented in Sauvignon Blac French Oak Barrels.
-
A summer sasion.
-
Thick, complex, high alcohol; more of a cordial than a traditional beer.